Celebrating the Senses is a dinner experience through the collaboration of Culinary Director of Seed & Spoon and farmer, Tracy Hayhurst, and mindfulness facilitator, Sandrine Harris

When was the last time your dinner became an experience of pleasure and joy?

During a seasonal multi-course dinner, Sandrine Harris (mindfulness facilitator and somatic practitioner), guides you into a sensory journey of pleasure, as you experience the nourishment of this delicious dinner prepared by Tracy Hayhurst. Engaging with the senses of touch, taste, smell, hearing, and sight, you’ll be invited into playful and convivial moments as you enjoy this meal at our communal farm table.

Seed & Spoon is the culinary passion project at Husky Meadows Farm (Norfolk, CT)

To Register for this dinner, please contact Seed & Spoon